COVID-19 Report Update
1 October 2021
Literature review update on the potential for foodborne transmission of COVID-19
This literature review covered three main research questions: 1) What is the latest information on the routes of transmission for COVID-19 (including food as a potential vehicle); 2) What is the international consensus on survival rates of SARS-CoV-2 in and on food products and packaging?; 3) What is international best practice for mitigation options to reduce transfer of COVID-19 from workers to food products?
