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FOOD SAFETY
SCIENCE

PARTNERSHIPS

RISK
ASSESSMENT

The New Zealand Food Safety Science & Research Centre is a partnership between industry, government, Māori and eight research organisations. The Centre is the focal point for food safety science in New Zealand, ensuring that food is safe for all consumers.

various foods

WHAT'S FRESH

Find out the latest news and media events right here.

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A tribute to Hon. Nikki Kaye, former Minister for Food Safety (2013/4)

28 November 2024
Hon. Nikki Kaye’s contribution to food safety
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Feature story on Centre’s work to help East Coast iwi determine if tuna are safe to eat

17 October 2024
Whakakī Lake
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Listeria kills! How not to let your customers or your company become victims

16 October 2024
NZFSSRC Listeria Workshop - 26 Sep 2024

WHAT'S HAPPENING

Take a look at the latest projects we're working on, and the people we're working with.

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The Management of Cronobacter in Powdered Infant Formula Manufacturing and/or Dairy Processing Plants in New Zealand

1 July 2024
Cronobacter is of increasing concern
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Microbiological Food Safety Risks Associated with Flood-Affected Soils

30 May 2024
Cyclone Gabrielle
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Literature Review: Overall Benefits of Food Safety - Report by AERU

1 July 2023
Importance of food safety
forks and foods