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Entries Welcome for 2022 Significant Contribution to Food Safety Award
The possibility of transmission of COVID-19 via food or beverages, including their packaging: Updated (Seventh version) literature review
Take a look at the latest projects we're working on, and the people we're working with.
FoodSafe website expansion and scheduled updates
Developing “Best Practice” Guidelines for the management of Cronobacter species in dairy production and processing environments
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