Home | NZFSSRC

The New Zealand Food Safety Science & Research Centre is a partnership between industry, government, Māori and eight research organisations. The Centre is the focal point for food safety science in New Zealand, ensuring that food is safe for all consumers.

various foods

WHAT'S FRESH

Find out the latest news and media events right here.

/assets/news-folder/thumbnail/Food-safety-morning-session-at-Postharvest-2024_Image.png

Food safety morning session at Postharvest 2024

IX International Postharvest Symposium

/assets/news-folder/thumbnail/FNZ_Oct-Nov2024_image.PNG

Food safety assurance for our red meat exports adds $millions

Adding value to the red meat industry

/assets/news-folder/thumbnail/Consumed_10_Image.PNG

NZFSSRC Newsletter 'Consumed' - Issue 10

26 September 2024

Issue 10 - September 2024

WHAT'S HAPPENING

Take a look at the latest projects we're working on, and the people we're working with.

/assets/research-folder/thumbnail/Food-Safty-Kits_image_Logo-v2.PNG

FoodSafe website expansion and scheduled updates

1 November 2021

To expand the FoodSafe website to include rapid kit information for priority food safety targets and ensuring the information on the website is up to date

/assets/research-folder/thumbnail/Dairy_images.PNG

Developing “Best Practice” Guidelines for the management of Cronobacter species in dairy production and processing environments

15 October 2021

The development of “Best Practice” Guidelines for management of Cronobacter in dairy production and processing environments.

/assets/research-folder/thumbnail/Identifying-sources-of-contamination-for-kiwifruit_image-v2.PNG

Risk ranking of food safety hazards for the kiwifruit industry

To produce a Risk Ranking document that can help guide research investment and resource of Food Safety significance for the kiwifruit industry.