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Guidelines

NZFSSRC and partner guidelines are available to view below.

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Information for horticulture sector on prevention of Typhoid and Paratyphoid contamination
1 February 2021
Guidelines (PDF)
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Watercress (Kowhitiwhiti) is a popular wild food but…
1 June 2020
Guidelines (PDF)
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Guidance for managing sensitive results obtained in research projects
1 March 2020
Guidelines (PDF)

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Ideas on how to teach kids about wild kai and food safety
1 March 2020
Guidelines (PDF)

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Guidance for managing sensitive results obtained in research projects
1 March 2020
Guidelines (PDF)
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Human Health Impacts Of Climate Change For New Zealand
1 October 2017
Guidelines (PDF)
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WHY DO WE WASTE SO MUCH FOOD?
1 October 2017
Guidelines (PDF)
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Preparing red meat for mincing and serving lightly-cooked or raw
1 August 2017
Guidelines (PDF)
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Information for chefs Cooking medium rare burgers
1 August 2017
Guidelines (PDF)
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STEC - Shiga toxin producing E. coli (STEC), is a nasty toxin producing bacteria, also known as VTEC (Verotoxin producing E. coli) 'For parents of rural preschoolers' - Poster
1 April 2017
Guidelines (PDF)

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