Take a look at the latest projects we're working on, and the people we're working with.
FoodSafe website expansion and scheduled updates
Developing “Best Practice” Guidelines for the management of Cronobacter species in dairy production and processing environments
Risk ranking of food safety hazards for the kiwifruit industry
COVID-19 Report Update
Strategies for risk assessment of chemicals in food
Novel versus traditional foods: a guide for Māori and New Zealand businesses