Register Now for Frank Yiannas' 2-Day Food Safety Culture Workshop

The Centre is proud to announce a two-day workshop by Frank Yiannas author of a foundation text on food safety culture (2009).  As well as being an author, Adjunct Professor, food system futurist, and consumer advocate, Frank was Deputy Commissioner for Food at U.S. FDA and Past President of the International Association for Food Protection.

The workshop will be held at the University of Auckland Grafton Campus, on Monday and Tuesday, 26 and 27 August, $1000 excl GST per person. 

Register now at https://www.massey.ac.nz/about/colleges-schools-and-institutes/college-of-sciences/our-research/2-day-food-safety-culture-workshop/
Places are limited, and priority will be given to Centre members.