NZFSSRC celebrating an eventful decade

"It was a challenging start, built out of the tumultuous Whey Protein Concentrate (WPC80) scare of 2013, which highlighted how important our reputation for producing safe foods is for New Zealand's economy".

In just ten years, the Centre has faced a series of unforeseen crises and made many industry friends. We're ready for whatever comes next. 

Check out our article in the June/July issue of Food NZ

Published on: 2 June 2026