(Free) Updated Guides for Fresh Produce Food Safety

The Fresh Produce Safety Centre (FPSC) has just launched revised Fundamental Guidelines for Fresh Produce Food Safety. Version 5 - 2025 provides an updated, science-based framework to help businesses across the supply chain manage food safety risks. This edition includes new chapters on Managing Critical Incidents & Recalls, and Food Safety Culture, plus additional appendices, enhanced guidance on water quality and microbial testing, updated visuals and decision trees.

“Also available are new 'Quick Guides for Fresh Produce Food Safety', one-page summaries that complement each chapter of the Fundamental Guidelines, designed for practical, day-to-day use by growers and their teams.”

These resources are free to download from the FPSC website at www.fpsc-anz.com.