22 March 2023
Yes, it's finally happening! The Centre's annual symposium is getting physical again. Don't miss this chance to meet all those virtual colleagues in person. The day will begin with an exposé of imposter syndrome at a special women's breakfast, and finish with a rousing panel discussion (also open to the public as part of the Dunedin International Science Festival), chaired by inimitable RNZ presenter, Kim Hill. In-between, a wealth of the latest food safety science, and big questions about the past, present and future. This is an unmissable meeting for anyone involved professionally in food safety.
PLEASE NOTE: Registrations are being managed by the NZ Institute of Food Science & Technology (NZIFST) on behalf of the NZFSSRC.
View Full Programme Here