Nominations for 'The Significant Contribution to Food Safety' Award close 3 June
3 May 2023
The Significant Contribution to Food Safety Award recognises a person or group who has helped improve food safety in New Zealand. Entries for the 2023 award are open until 5pm on 3 June 2023.
Sponsored by New Zealand Food Safety, the Significant Contribution to Food Safety Award is part of the New Zealand Institute of Food Science and Technology (NZIFST) Awards. The winner will be announced at the NZIFST conference dinner on 4 July. You may self-nominate. Previous winners include Graham Fletcher (Plant & Food Research), Denver McGregor (NZ King Salmon), and the Centre’s inaugural director, Massey Distinguished Professor Nigel French.
All application information at Significant Contribution to Food Safety Award | NZ Government (mpi.govt.nz)
