Latest Food NZ issue features 3 July Symposium Highlights

Centre director, Libby Harrison, says the Centre’s annual symposium at the University of Otago on 3 July was a veritable feast of information, big ideas and sheer entertainment. Delegates “well and truly got their money’s worth.”

For a summary of the highlights, read the latest issue of FoodNZ. The symposium grand finale was a panel chaired by RNZ presenter, Kim Hill. Who knew food safety could be so entertaining. It’s a must – you can listen to it now at Kim Hill talks to five experts about food safety in Aotearoa/New Zealand | RNZ

The Symposium presentations will all be uploaded to the Centre’s website to view at your leisure.