Food packaging safe, concludes MPI study


“The Ministry for Primary Industries (MPI) recently conducted a study on New Zealand foods that analysed 74 different packaged and takeaway foods and tested them to see whether chemicals from the packaging had been transferred onto the food. After looking at what risk this posed to public health, they concluded that there are no food safety risks with the use of everyday food packaging materials such as plastic and paper.”

Read more: http://foodprocessing.com.au/content/packaging-labelling-coding/news/mpi...

 

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